Archive:  March, 2013

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baked pasta bolognese

Baked Pasta Bolognese

In Beef, Entrees, Gluten Free On March 12, 2013 0 Comments

This is one of those indulgent and comforting meals that brings everyone to the table. Tonight was one of those nights when there was absolutely no trace of leftovers despite… Read More »

black bean cake

Black Bean Cake with Fried Egg

In Breakfast, Entrees, Gluten Free On March 11, 2013 0 Comments

You want to talk about a breakfast of champions? This morning meal packs a punch with potatoes, black beans and egg. The black beans I had made from… Read More »

crusted tilapia

Crusted Tilapia with Pancetta Kale

In Entrees, Fish, Gluten Free On March 10, 2013 0 Comments

For bright flavors this recipe combines fennel with coriander in a light coating over fresh tilapia. Pancetta is sauteed with garlic, shallots, balsamic vinegar and kale. The two… Read More »

Modesto Trip – Wine Galore

In Blog On March 8, 2013 0 Comments

While in Modesto I unfortunately was not able to visit any restaurants outside of fast food chains such. On the bright side I was able to visit the E&J Gallo employee store… Read More »